You are invited to take part in cookery courses with chef Joachim Figge. He leads you to secrets of the canarian and atlantic cuisine. Fresh vegetables and fruits from Finca Montimar or fresh the local market, fresh fish, directly bought from fishermen in Las Galletas will be composed to a three or four course dinner in a one-day cookery course.
In the evening you may want to invite your partner or your friends to let them taste what you have created during the cookery course.